Soil Conditioners & Activators DAGLAS DAGLAS 11-0-5+(57 SO3)+ME

COMPOSITION	w/w
Total Nitrogen (N)	% 11
Ammonium Nitrogen (N)	% 9
Urea Nitrogen (N)	% 2
Water Soluble Potassium Oxide (K2O)	% 5
Water Soluble Sulphur Trioxide (SO3)	% 57
Water Soluble Boron (B)	% 0,04
Water Soluble Iron (Fe) DTPA chelated	% 0,02
Water Soluble Zinc (Zn) EDTA chelated	% 0,04
Chlorine (Cl) Declaration	% 0,1
pH ranges where DTPA chelate is stable: Iron (Fe):	6.5-11
pH ranges where EDTA chelate is stable: Zinc (Zn):	4-11

DAGLAS 11-0-5+(57 SO3)+ME

PHYSICAL AND CHEMICAL PROPERTIES
pH (1%, w/w)	7,5
E.C. (1 g/L)	1133 µS/cm
Density (at 20 °C, g/L)	1,35 g/ml
Color	Light Red

APPLICATION METHOD AND DOSAGE
PLANT	DRIP IRRIGATION L/1000 m²	FOLIAR ml/100 L water	APPLICATION TIME
Vegetables (tomato, pepper, cucumber, eggplant, etc.)	4 - 6	-----	2-3 applications until fruit growing period.
Potato, onion, cabbage, carrots, pumpkin	2 - 5	150 - 250	3 applications after transplantation.
Melon, watermelon	2 - 5	150 - 250	2-3 applications until fruit growing period.
Strawberry	2 - 4	200 - 300	3 applications until the end of harvest.
Fruit Trees	3 - 5	200 - 350	Apply at growth phase during the spring time.
Citrus	3 - 5	350 - 400	Apply at growth phase during the spring time.
Vineyards	2,5 - 4	200 - 300	Start to apply from Just before the start of the vegetation in the Bahard, the application is started and the fruit is continued until the color is turned.
Ornamental Plants	1 - 2	-----	At spring time, apply just before the vegetation starts up to the fruit turns its color.