Mineral Liquids ESSEKAPPA ESSEKAPPA 3-0-23+(39 SO3)+ME

COMPOSITIONw/w
g/LTotal Nitrogen (N)
% 343,5
Ureic Nitrogen% 3
43,5Potassium Oxide (K2O)
% 23333,5
Sulphur Trioxide (SO3)% 39
565,5Molybdenum (Mo)
% 0,0050,07

ESSEKAPPA 3-0-23+(39 SO3)+ME

PHYSICAL AND CHEMICAL PROPERTIES
pH (1% solution w/w)8,0
E.C. (1 g/L)739 µS/cm
Density (at 20 °C)1,45 g/ml
ColorOrange
APPLICATION METHOD AND DOSAGE
PLANTDRIP IRRIGATION L/1000 m2FOLIAR ml/100 L waterAPPLICATION TIME
Vegetables (tomato, pepper, cucumber, eggplant, etc.)2-4150-250In fruit expansion and ripening periods.
Industrial crops (cotton, soybean, corn, peanut, cumin, canola etc.)1,5-3150-350 ml/daIn the pre-harvest period, 2-3 applications are made with 10-15 days intervals.
Strawberry2-3150-350At the beginning of the color transformation and during the ripening period.
Potatoes, sugar beets1,5-3150-350 ml/da2-3 applications at 10-15 day intervals with the onset of tuber development.
Banana2-3200-300During fruit expansion and maturation periods.
Melon, watermelon2-4150-250During fruit expansion and maturation periods.
Vineyards2-4150-250During fruit expansion and maturation periods.
Fruit trees (apple, pear, peach, etc.)3-4150-250During fruit expansion and maturation periods.
Flowers1,5-31502-3 applications at 15-day intervals in the pre-harvest period.
Cereals1,5-3150-350 ml/da2 applications at the end of the tillering period, at the beginning of rooting and in the pre-spike period.