| PLANT | FOLIAR ml/100 L water | APPLICATION TIME |
| Vegetables (Tomato, Pepper, Cucumber, Eggplant etc.) | 50-100 | It is used 3-4 times before the transplantation, after 10 days, when the first fruits are forming and during the growth of the fruits. In other vegetables, it is used 3 times before flowering and when fruits are forming when the plants have 5-6 leaves. |
| Fruits | 50-70 | Before flowering, at the beginning of fruit set and after 15-20 days |
| Melon, watermelon | 50-70 | 1 application is made before flowering and repeated every 15 days. |
| Strawberry | 50-70 | 1 application before flowering. 3 applications until the end of harvest. |
| Sugar beet and Soybean | 60-80 ml/da | When the plants have 6-7 leaves. |
| Cotton | 40-50 ml/da | Before flowering and 1 month after. |
| Citrus and fruit trees | 40-50 | Before flowering, when the fruits are 2-3 cm in diameter and after 3 weeks |
| Vineyard | 50-70 | At the beginning of flowering, at the end of fruit set and at the unripe grape period. |
| Ornamental plants | 50-100 | It is repeated with an interval of 7-10 days during the growth period of the plants. |
| Tobacco | 40-50 ml/da | First application before the transplantation. Second and third applications with an interval of two weeks. |
| Cereals | 60-80 ml/da | When applying herbicides between the end of tillering and the rooting period, 10-20 ml of Aminofol can be applied to enough seeds for one decare before planting. |
