| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water |
| Apple | 250 - 300 | In order to reduce the alternaria effects apply at least 5 times between 12-15 days after the formation of fruits. |
| Pear | 250 - 300 | In order to improve the firmness and fruitiness after formation of the fruit, the application is made 2-4 times at intervals of 12-15 days. |
| Hard core fruits trees | 250 - 300 | Apply to increase the hardness and adhesion starting from the walnut size of the fruit,apply at 2-3 times in 15 days. |
| Tomato, Eggplant, Pepper, Pumpkin, Cucumber, etc. | 200 - 450 | Starting from the first cluster, at least 3 times in every 12-15 days against bottom rot. In greenhouses apply 250 ml / 100 L water. |
| Lettuce, Celery | 150 - 300 | Apply at least 3 times every 10-12 days for strength and durability. |
| Vineyards | 250 - 300 | Against Rachis Necrosis (in soils poor of Ca) at least 2-3 times with a 15 day interval before the color of the fruity begins to change. |
